Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea

Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process - Kong - The Plant Journal - Wiley Online Library

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Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment - ScienceDirect

Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process - Kong - The Plant Journal - Wiley Online Library

Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea

PDF) Effects of different spreading treatments on the formation of aroma quality in green tea

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Frontiers United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues

Frontiers Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering

Chinese oolong tea: An aromatic beverage produced under multiple stresses - ScienceDirect

Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea